

Display 21 - 24 of 24
Page 1 2
FREE SEMINAR & ACTIVITY
Conduct in Thai / บรรยายภาษาไทย

FREE ACTIVITY
Conduct in Thai - English / บรรยายภาษาไทย-อังกฤษ

Craft & Local Value for Brewing
Examines how craft and local alcohol can leverage innovation, regional identity, and branding to create premium, differentiated, and higher-value alcoholic beverage products.
FREE ACTIVITY
Conduct in Thai / บรรยายภาษาไทย

Thai Food SME Forum
Elevate your business in these 4 specialized discussion tracks:
· 10:00 - 10:45
สถานการณ์เศรษฐกิจไทย กับ โอกาสการขยายธุรกิจ ด้วย clean loan
· 13:00 - 13:50
สูตรลับ 2 แบรนด์น้ำจิ้มอร่อยสไตล์ไทย
· 13:50 - 14:35
Yendrink
FREE ACTIVITY
Conduct in Thai / บรรยายภาษาไทย

From Flour to Power: Snack and Bakery Processing:
See how sensory tools and smart packaging turn ordinary treats into "Super Snacks."
Drive bakery innovation from nutrition to shelf-life with 3 highlight sessions:
•POWER UP (Nutrition): Boosting product potential with alternative proteins—such as transforming traditional breadsticks into "Super Snacks" using plant-based protein.
Speaker: Asst.Prof. Dr. Bootsrapa, Expert in Cereal and Legume Processing
•POWER PROVE (Quality): Proving the power of results through scientific instruments and sensory evaluation.
Speaker: Assist.Prof. Dr. Suteera Vatthanakul, Expert in Product Development and Sensory Testing, Faculty of Science and Technology, Thammasat University.
•POWER PROTECT (Shelf Life): The power of packaging in protecting quality and extending the shelf life of bakery products to ensure they reach consumers in perfect condition.
Speaker: Asst.Prof. Dr. Arthip Boonsiriwit, Expert in Bakery Products and Food Packaging
Moderated by
Associate Professor Dr. Prapasri Theprugsa, Head of the Center of Excellence in Food Science and Innovation, Thammasat University
Co-hosted by
Food Innopolis, Thammasat University (FiTU)
Display 21 - 24 of 24
Page 1 2
Display 1 - 9 of 9
Page 1
FREE ACTIVITY
Conduct in Thai - English / บรรยายภาษาไทย-อังกฤษ

FREE ACTIVITY
Conduct in Thai / บรรยายภาษาไทย

Conduct in English & Thai / บรรยายอังกฤษ - ภาษาไทย

A smarter approach to coding & marking: LEIBINGER redefines conventional CIJ thinking. The IQJET printer delivers maximum uptime with up to 5 years without maintenance, while ensuring the lowest total cost of ownership. Discover reliable, efficient and future-ready solutions for industrial marking, including GS1 2D code printing directly on the line. Benefit from inks for virtually any material and application, combined with our unique automatic nozzle sealing technology for consistently reliable print quality.
FREE ACTIVITY
Conduct in Thai - English / บรรยายภาษาไทย-อังกฤษ

FREE ACTIVITY
Conduct in Thai / บรรยายภาษาไทย

The Next Chapter: Strategies for Tomorrow’s Food Industry
Explore the future through these 4 featured sessions:
· 10.30 - 11.30
Feeding the Future: Rethinking Food Security Through Technology, Innovation, and Collaboration
· 11.30 - 12.15
Less Space, More Value: The Future of Efficient Homogenization
· 13:00 - 13:45
Strategies & Gamechangers for Tomorrow’s Food Industry
· 14:00 - 14:45
Food Processing as a Strategic Enabler for Tomorrow’s Food System
FREE ACTIVITY
Conduct in Thai - English / บรรยายภาษาไทย-อังกฤษ

Innovating the Next Generation of Drinks
Discover emerging trends, smart product development, and new opportunities for creating healthier, functional, and future-ready drinks.
FREE ACTIVITY
Conduct in Thai / บรรยายภาษาไทย

FREE ACTIVITY
Conduct in Thai - English / บรรยายภาษาไทย-อังกฤษ

FREE ACTIVITY
Conduct in Thai / บรรยายภาษาไทย

Display 1 - 9 of 9
Page 1
Display 1 - 5 of 5
Page 1
FREE ACTIVITY
Conduct in Thai / บรรยายภาษาไทย

FREE SEMINAR & ACTIVITY
Conduct in Thai / บรรยายภาษาไทย

FREE ACTIVITY
Conduct in Thai / บรรยายภาษาไทย

The Art and Impact of Packaging Design
Don't miss these 3 insightful sessions on our agenda:
· 10:00 - 12:00
EXUCUTIVE ThaiPDA TALK
GOOD DESIGN = GOOD BUSINESS
From Local Roots to Global Recognition
· 14:00 - 14:45
Packaging Regulations in Europe - Sustainability a Save the food
· 15:00 - 17:00
ThaiPDA Award 2026
FREE ACTIVITY
Conduct in Thai - English / บรรยายภาษาไทย-อังกฤษ

Optimal Processing: Elevating the Drinking Water
Explores advanced drinking water processing, quality standards, and value-added opportunities, showing how water manufacturers can evolve from basic bottled water into premium and diversified beverage businesses.
FREE SEMINAR
Conduct in Thai / บรรยายภาษาไทย

Display 1 - 5 of 5
Page 1
Display 1 - 5 of 5
Page 1
FREE ACTIVITY
Conduct in Thai / บรรยายภาษาไทย

FREE SEMINAR & ACTIVITY
Conduct in Thai / บรรยายภาษาไทย

FREE ACTIVITY
Conduct in Thai / บรรยายภาษาไทย

FREE ACTIVITY
Conduct in Thai - English / บรรยายภาษาไทย-อังกฤษ

Tapping into the Functional Drink Processing
Digging down functional beverage trends, product innovation, and processing technologies, highlighting market opportunities and strategies to develop health-driven, high-value drink products.
FREE ACTIVITY
Conduct in Thai / บรรยายภาษาไทย

Display 1 - 5 of 5
Page 1
Display 1 - 5 of 5
Page 1
FREE ACTIVITY
Conduct in Thai / บรรยายภาษาไทย

FREE SEMINAR & ACTIVITY
Conduct in Thai / บรรยายภาษาไทย

FREE ACTIVITY
Conduct in Thai / บรรยายภาษาไทย

Thai Food SME Forum
Elevate your business in these 4 specialized discussion tracks:
· 10:00 - 10:45
สถานการณ์เศรษฐกิจไทย กับ โอกาสการขยายธุรกิจ ด้วย clean loan
· 13:00 - 13:50
สูตรลับ 2 แบรนด์น้ำจิ้มอร่อยสไตล์ไทย
· 13:50 - 14:35
Yendrink
FREE ACTIVITY
Conduct in Thai - English / บรรยายภาษาไทย-อังกฤษ

Craft & Local Value for Brewing
Examines how craft and local alcohol can leverage innovation, regional identity, and branding to create premium, differentiated, and higher-value alcoholic beverage products.
FREE ACTIVITY
Conduct in Thai / บรรยายภาษาไทย

From Flour to Power: Snack and Bakery Processing:
See how sensory tools and smart packaging turn ordinary treats into "Super Snacks."
Drive bakery innovation from nutrition to shelf-life with 3 highlight sessions:
•POWER UP (Nutrition): Boosting product potential with alternative proteins—such as transforming traditional breadsticks into "Super Snacks" using plant-based protein.
Speaker: Asst.Prof. Dr. Bootsrapa, Expert in Cereal and Legume Processing
•POWER PROVE (Quality): Proving the power of results through scientific instruments and sensory evaluation.
Speaker: Assist.Prof. Dr. Suteera Vatthanakul, Expert in Product Development and Sensory Testing, Faculty of Science and Technology, Thammasat University.
•POWER PROTECT (Shelf Life): The power of packaging in protecting quality and extending the shelf life of bakery products to ensure they reach consumers in perfect condition.
Speaker: Asst.Prof. Dr. Arthip Boonsiriwit, Expert in Bakery Products and Food Packaging
Moderated by
Associate Professor Dr. Prapasri Theprugsa, Head of the Center of Excellence in Food Science and Innovation, Thammasat University
Co-hosted by
Food Innopolis, Thammasat University (FiTU)
Display 1 - 5 of 5
Page 1
Exhibition Partners: