Scaling Innovation in Sustainable Food Processing Across Asia-Pacific
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As sustainability, food security, and value-added innovation become top priorities across the region, the future of food processing can no longer wait. This symposium will bring together leading scientists, researchers, policymakers, and industry experts from across Asia-Pacific to share real-world insights, breakthrough ideas, and collaboration opportunities that can help accelerate the next generation of sustainable food processing.
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This is a must-attend symposium for anyone looking to stay ahead in the future of food systems.
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- Dr. H Umesh Hebbar, Chief Scientist & Head Food Engineering, CSIR-CFTRI I Professor, AcSIR, India
- Prof. Dr. Fengzue Xin, Professor, College of Biotechnology and Pharmaceutical Engineering, Nanjing Tech University, China
- Dr. Ratnaningsih, STP, M.Agr., Researcher of the Research Center for Food Technology and Processing, National Research and Innovation Agency (BRIN), Indonesia
- Dr. Waraporn Sorndech, Senior Research Officer ,Expert Center of Innovative Health Food (InnoFood), Thailand Institute of Scientific and Technological Research (TISTR), Thailand
- Mr. Ali Badarneh, Chief, Food Systems and Food Security Unit, UNIDO HQ, Austria
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- Ts. Dr. Radin Zulhazmi, Radin Abd. Halim, SCBFS-MY under ASEAN COSTI I Deputy Undersecretary (Strategic Technology and S&T Application) Ministry of Science, Technology and Innovation (MOSTI), Malaysia
- ChM Dr. Nur Ellina Binti Azmi, Senior Scientist, SIRIM Berhad, Malaysia
- Dr. Apinya Panupat, Senior Manager Research Partnerships, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Australia
- Miss Yuwapha Jaiboon, Vice President, Department of Manufacturing, National Food Institute (NFI), Thailand
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- How agro-resources are being transformed into high-value food ingredients
- Regional collaboration models driving sustainable food systems
- Practical insights from top institutions including UNIDO, CSIRO, ASEAN COSTI, SIRIM, TISTR, and more
- Future partnership opportunities to scale innovation across borders
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Session 1: Regional Perspectives – Agro-Resources into Value-Added Food Ingredients
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Hear from leading experts representing:
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- CSIR-Central Food Technological Research Institute, India
- Nanjing Tech University, China
- National Research and Innovation Agency (BRIN), Indonesia
- Thailand Institute of Scientific and Technological Research (TISTR)
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Session 2: Regional Collaboration for Sustainable Food Processing Development
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- UNIDO Food Systems & Food Security Unit
- ASEAN COSTI & Ministry of Science, Technology and Innovation (MOSTI), Malaysia
- SIRIM Berhad, Malaysia
- CSIRO, Australia
- National Food Institute (NFI), Thailand
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Session 3: Panel Discussion – One Idea for Future Collaboration
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Join an interactive discussion on mechanisms and platforms to turn innovative ideas into real-world solutions.
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- Food manufacturers and processors
- R&D professionals and scientists
- Sustainability and innovation managers
- Supply chain and sourcing leaders
- Government and policy representatives
- Anyone interested in the future of sustainable food systems
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For more information, please contact:
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Informa Markets - Thailand
428 Ari Hills Building 18th Floor Phahonyothin Road, Samsen Nai, Phaya Thai, Bangkok 10400
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