Unlock the "Master Recipe" to Scale Your Business and Dominate the Market at ProPak Gourmet 2026 🧪🍽️
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ProPak Asia 2026 presents a comprehensive 4-day "Master Recipe" designed to elevate your business and capture the market! Experience exclusive workshops and live demonstrations tailored specifically for food manufacturers and product developers ready to lead in the next industrial era.
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🌟 4 Days of Culinary Innovation | 10-13 June 2026
📍Join us at: IMPACT Challenger Hall 3, Stand No.C3-AY80
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Ocean to Table: Where Freshness Meets Flawless Processing
Discover how cutting-edge processing technology locks in "tide-to-table" freshness
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Faculty of Fishery, Kasetsart University & Fishmonger
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Experience innovation through 3 signature highlight menus:
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- Fish Crudo Dry-aged raw fish seasoned Italian-style to highlight its natural.
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- Fish & Chips Artisanal local catch in a crispy signature beer batter.
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- Fish Ceviche Dry-aged fish marinated in lime for a bright, citrusy, and tender bite.
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- 👨🍳 Chef Ohm Kasama Chudokmai, from the founder of the online seafood page “Lanta Pla Thai” to the owner of the renowned restaurant, Fishmonger.
- 🎓 Associate Prof. Dr. Juta Mookdasanit, Head of the Department of Fishery Products Faculty of Fisheries, Kasetsart University
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Maximizing Value in Meat Processing:
Learn how to turn every cut of meat into maximum profit with precision techniques.
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Faculty of Agriculture, Kasetsart University & The Master Farm
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Experience innovation through 2 signature highlight menus:
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- Steak – Beef & Buffalo The Ultimate Steak Experience and Showcase
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Mr.Sanon Kunram, Managing Director of Smile Beef Co., Ltd. & Smile Meat Craft Co., Ltd.
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- Sausages – Beef & Black chicken The Craft of Fusion: German-Style Beef Sausages & Black Chicken Innovations
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Mr.Putawan Munkong, Tropical Animal Genetic Special Research Unit, KU
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- Sausages – Beef & Black Chicken & Meatballs – Beef & Buffalo Mastering Meat Processing: Gourmet Sausages & Meatballs for the Modern Market
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Mr.Sanon Kunram, Managing Director of Smile Beef Co., Ltd. & Smile Meat Craft Co., Ltd.
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Precision Ingredient for Functional Food:
Explore where we turn functional science into the next best-selling healthy snack.
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Institute of Food Research and Product Development (IFRPD)
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- Powering Next-Gen Meat Analog with Natural Functional Ingredients Elevating plant-based meat with natural active compounds to create new USPs for the health market.
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- Speaker : Dr. Nipat Limsangouan
- Co-Speaker : Dr. Waraporn Prasert
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- Precision Fermentation: Turning Traditional Processes into High-Value Functional Products Transforming traditional fermentation into high-value business opportunity.
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- Speaker : Dr. Pramuan Saithong
- Co-Speaker : Dr. Wanida Tewaruth Chitisankul
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- Fermented Soy: Unlocking High-Impact Functional Ingredients for Future Food Markets Unlocking key compounds in fermented soy to create high-value health foods.
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- Speaker : Dr. Wanida Tewaruth Chitisankul
- Co-Speaker : Dr. Waraporn Prasert
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From Flour to Power: Snack and Bakery Processing:
See how sensory tools and smart packaging turn ordinary treats into "Super Snacks"
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Food Innopolis, Thammasat University (FiTU)
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Associate Professor Dr. Prapasri Theprugsa
Head of the Center of Excellence in Food Science and Innovation, TU
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- POWER UP (Nutrition) Boosting product potential with alternative proteins—such as transforming traditional breadsticks into "Super Snacks" using plant-based protein.
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Asst.Prof. Dr. Bootsrapa, Expert in Cereal and Legume Processing
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- POWER PROVE (Quality) Proving the power of results through scientific instruments and sensory evaluation.
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Assist.Prof. Dr. Suteera Vatthanakul, Expert in Product Development and Sensory Testing, Faculty of Science and Technology, TU
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- POWER PROTECT (Shelf Life) The power of packaging in protecting quality and extending the shelf life of bakery products to ensure they reach consumers in perfect condition.
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Asst.Prof. Dr. Arthip Boonsiriwit, Expert in Bakery Products and Food Packaging
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Discover how to minimize waste and maximize value
through smart processing and intelligent packaging.
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Mark your calendar for 10-13 June 2026 at
IMPACT, MUANG THONG THANI, THAILAND
Find all the answers to your "Master Recipe" at ProPak Gourmet
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For more information, please contact:
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Informa Markets - Thailand
428 Ari Hills Building 18th Floor Phahonyothin Road, Samsen Nai, Phaya Thai, Bangkok 10400
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