Press Releases & Industry News

Thai food products are gearing up for the future food industry, with Informa unveiling key strategies centered on innovation and technology—both crucial for advancing food products and boosting export value by 20-30%. They also share exciting news that ProPak Asia 2025 is joining forces with top global companies in future food technology to showcase cutting-edge innovations at the event.

Global food industry trends are evolving, with consumers increasingly seeking highly nutritious, healthy, safe, and sustainably produced food. Informa Markets Thailand, the organizer of ProPak Asia 2025, reveals that Thai food manufacturers are ready to embrace these changes. By leveraging innovation and technology, they can increase the value of Thai food exports by 20-30%, aligning with the projected growth of the future food sector, which is expected to reach 500 billion baht by 2027. Emphasizing food innovation and technology as key drivers, Informa Markets shares exciting news—partnering with over 2,000 leading future food technology companies from 42 countries to showcase at the event.

Ms. Kotchasorn Tocharoentanapol, Deputy Event Director at Informa Markets Thailand, the organizer of ProPak Asia 2025, discussed Thailand’s journey toward the future food industry. She highlighted that Thailand is a key global producer and exporter of food products, with the food industry contributing 24.6% of the country’s GDP. According to data from the National Food Institute, the Thai Chamber of Commerce, and the Federation of Thai Industries, Thailand’s food exports in 2024 reached a record high of 1.64 trillion baht, reflecting a 7.3% increase. The growing export categories include rice, pet food, canned tuna, sauces and seasonings, ready-to-eat meals, and coconut products. However, most Thai food exports still fall into the commodity or primary processed category. To elevate quality, increase value, and enhance competitiveness, Thailand must move toward the future food industry. The key to this transformation lies in food innovation and technology.

The future food industry is not only about meeting consumer demands for nutritious, safe, and healthy food but also about ensuring global food security and environmental sustainability. Currently, future food products make up only 11% of Thailand’s total food exports. However, with innovation and advanced processing, the export value could increase by 20-30%. By 2027, Thailand’s future food exports are expected to reach 500 billion baht. Thailand’s future food product is divided into four key categories including alternative protein like plant-based meat and insect-based protein, functional & medical food like probiotics and prebiotics, specialized food for the elderly and patients, as well as brain-boosting and immunity-enhancing foods, sustainable & upcycled foods like food made from algae and microbial protein, products derived from agricultural by-products, and food tech & smart food such as high-tech food.

At ProPak Asia 2025, the future food industry will be a key highlight, bringing together cutting-edge innovations and advanced manufacturing technologies from over 2,000 exhibitors across 42 countries. The event will feature food processing and production technology (ProcessingTechAsia), automated machinery and food robotics, and AI & IoT applications for the food industry. Sustainable packaging solutions (PackagingTechAsia), including biodegradable and recyclable packaging and smart packaging technologies, will also be showcased. Additionally, food safety solutions (Lab&TestAsia), such as advanced food quality inspection and testing systems, will be presented. A special feature of the event is the Future Food Corner, which will provide insights into key trends and solutions shaping the future food industry. This dedicated space will serve as a platform for food entrepreneurs, alternative food producers, raw material suppliers, researchers, technology developers, investors, and Food Tech startups to connect and collaborate. It will also create new opportunities for businesses to connect with investors, food companies, and international markets, ultimately enhancing Thailand’s food export potential through the future food industry.

Mr. Chej Mektaveekul, Managing Director of MT Food Systems Co., Ltd., a leading importer of food industry machinery from the European Union, Japan, and other regions, serves businesses in food products, processed meats, ready-to-eat meals, beverages, and pet food. He highlighted that technology is rapidly evolving. The use of automation has greatly improved production processes, while Smart Factory 4.0 systems—such as machine data access and production process monitoring—enable manufacturers to continuously access and utilize information for future improvements. In addition to introducing new machinery to help customers enhance their production capabilities, the company is expanding its focus into R&D for automation and AI, to meet future market demands for cost reduction and operational efficiency in the food industry. Regarding the transition to the future food industry, Mr. Chej emphasized the importance of using data analysis across all stages, from production to consumer delivery. This approach will allow for a more accurate understanding of market trends and consumer behavior.

Participating in ProPak Asia 2025 is not just an opportunity to showcase advanced machinery and demonstrate how different types of equipment can meet customer needs—it also helps strengthen relationships with existing clients and provides a valuable platform to connect with new customers. Each time the company takes part in ProPak Asia, we receive outstanding feedback from our customers and meet new suppliers.

Mr. Axel Arras, President of FPT Food Process Technology Co., Ltd., a specialist in food processing, technology, machinery, health-friendly ingredients, and end-to-end solutions for the food industry—from farm to table—stated that the future of the food industry goes beyond sustainability, digital transformation, and food safety. Developing the future food industry is a key priority for the new era of food industry, requiring investment in research and development, the adoption of advanced solutions and technologies, AI-driven data analysis, and digital tools to enhance supply chain and improve its efficiency. Additionally, prioritizing food safety, traceability, and sustainability is crucial for raising industry standards, improving quality, and increasing the global market value of food products.

The company is committed to advancing technology in the food processing industry, focusing on innovations like the i-box RFID paperless tracking system. This system improves efficiency, reduces waste, and preserves food quality and is already in use across meat processing, dairy production, and food manufacturing. Additionally, the company has invested in a state-of-the-art research and development center in Singapore, collaborating with food scientists from Temasek Institute to drive future food innovation. This investment not only enhances Thailand’s food industry competitiveness but also supports a more sustainable global food system. At ProPak Asia 2025, the company will showcase the latest high-tech slicer from Weber, Germany, as a key highlight. The event provides an excellent opportunity to strengthen relationships with customers and industry experts while staying updated on the latest trends and innovations in food processing.

Mr. Ittichai Khuenphet, General Manager of Talay Technology Co., Ltd., a specialist in designing, manufacturing, and distributing food processing machinery—especially for meat processing—shared a similar view. He highlighted that as consumers become more health-conscious, there is an increasing demand for minimally processed foods that are easy to prepare, come in smaller portions suitable for small households, and maintain their natural appearance and nutritional value. This trend requires food manufacturers to innovate processing machinery that preserves nutrients while minimizing damage and reducing the use of chemicals. Additionally, packaging solutions that effectively maintain food quality and are environmentally friendly are becoming increasingly important.

This development marks a significant step toward food innovation and technology that not only meets consumer needs but also drives Thailand’s food industry to become a true leader in future food production. Participating in ProPak Asia 2025 is a great opportunity for us to connect with business partners both locally and internationally, which will help propel Thai machinery onto the global stage. At the event, we will showcase machinery featuring the latest technological advancements, including programs that can be adapted to various environments and raw materials. The machine control programs are designed to be user-friendly, multilingual, and compatible with regional production environments. These machines meet international standards, with parts designed and manufactured to the same quality as those from leading global producers. They also represent innovations in sustainability, helping to reduce energy consumption, improve production efficiency with a focus on clean technology, and minimize the use of chemicals in the production process. In addition, we offer fast and efficient after-sales service. We warmly invite visitors to meet us and explore our booth at ProPak Asia 2025.

ProPak Asia 2025 will be held from 11-14 June 2025, at the Bangkok International Trade & Exhibition Centre (BITEC) in Bangna, Bangkok. For more information and to pre-register for the event, please visit www.propakasia.com.